Loaded Dough Cookie Co. believes that cookies are always better when they’re stuffed with a large quantity of high quality ingredients. This means we put 50% more toppings inside our dough so that our customers get more flavor per bite than the average cookie.

We started Loaded Dough because we couldn’t get the quality of cookie we craved in our hometown. After seeing Bobby Flay’s Throwdown on the Food Network where he challenged New York City’s Levain Bakery to a chocolate chip cookie duel, we knew we had to taste Levain for ourselves. During a family Spring Break trip to the Big Apple, we made the effort to stop in and try their cookies.

As fresh baked cookie lovers, we have found the ready-to-bake dough at the local stores to be unsatisfying and we wanted more. With the inspiration from NY City and the lackluster versions near us, we set out to make our own version of the best fresh baked cookies around.

Loaded Dough Cookie Co. was born in 2015 and we’ve been baking our artisanal & fully loaded treats ever since!